Christmas Holiday Menu at Paulaner
3-Course Prix-Fixe $55

Choose one from each Course:

STARTERS
Salmon and Horseradish Terrine with marinated cucumbers
Chestnut Soup with Armagnac prunes

MAIN COURSE
Wiener Schnitzel with potato salad, cucumber salad and lingonberry jam

Roasted Goose with braised red cabbage and potato dumplings

Pan-Seared Striped Bass with roasted brussel sprouts and black truffle sauce

DESSERT
Semolina Dumpling with plum ragout
Gingerbread Strudel with cinnamon ice cream

House Made Traditional Stollen & Gluhwein Also Available

Opening Hours: Sun-Wed 11am-12am, Thur-Sat 11am-1am