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New Year's Eve 2016

New Year's Eve 2016

Come and celebrate New Year's Eve with us!

Chef Daniel Kill has created a New Year's Eve Menu with a Bavarian Touch. Prix Fixe Dinner $75 for four courses, $95 for six courses.

Chef Daniel Kill's menu at PAULANER's White & Blue Restaurant

BOOK NOW 212-780-0300 or use [OPEN TABLE][1]

[1]: http://

Earlier Event: December 31
New Year’s Eve “Sylvester” Party
Later Event: January 14

Opening Hours: Sun-Wed 11am-12am, Thur-Sat 11am-1am