New Year's Eve 2016

New Year's Eve 2016

Come and celebrate New Year's Eve with us!

Chef Daniel Kill has created a New Year's Eve Menu with a Bavarian Touch. Prix Fixe Dinner $75 for four courses, $95 for six courses.

Chef Daniel Kill's menu at PAULANER's White & Blue Restaurant

BOOK NOW 212-780-0300 or use [OPEN TABLE][1]

[1]: http://

Opening Hours: Sun-Wed 11am-12am, Thur-Sat 11am-1am