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Sausage-Making Class 101

3 hrs / 3-6 participants /$60

Let Chef Daniel teach you all you need to know about the art of making quality sausages just like they do in Germany. From selecting the right meat to grinding it, stuffing it into the sausage skins and then linking the finished sausages.

Once you've learned how to prepare your very own sausages you'll have the opportunity to enjoy your creations with the class in our dining room, along with our freshly-brewed beer of course!

Classes will alternate between creating Spicy Lamb & Bratwurst OR our Paulaner sausage consisting of smoked, dry-aged beef with dark beer and cheddar cheese.

BOOK your Class now: Call 212-780-0300 or [CLICK HERE]1

Later Event: December 8
Gluhwein @ PAULANER

Opening Hours: Sun-Wed 11am-12am, Thur-Sat 11am-1am