Join us for our special 3-course Prix-Fixe Easter Menu, $39 per person
Starter: Springtime Salad with poached egg and Frisee OR Semolina Dumpling in Chicken Broth OR Rosti with House Cured Salmon and Horseradish Crème Fraiche
Main: Spring Pea Ravioli with Potato Broth and Chives OR Wild Striped Bass with Ramps Puree and Riesling Sauce OR Baked Easter Ham with Green Asparagus und Parsley Potatoes
Dessert: “Chocolate Egg” with Bananas and Lime OR Rhubarb Strudel with Vanilla Ice Cream OR Elderflower Mousse with Champagne Soup and Sour Cream Ice Cream Chef Daniel has an amazing feast ready, pick up to go available too!
Reserve your table now, large groups welcome! 212.780.0300