Spring / Summer Menu

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Starters
White “Spargel” Asparagus Salad and Tomato with Poached Egg / 21
Spring Pea Soup with Salmon / 9
White “Spargel” Cream Soup with Croutons / 9

Entrées
Ramps Spätzle with Tomatoes and Shrimp / 19
Grilled Pork Chop with Mashed Potatoes and Caramelized Calvados Apples / 26
White “Spargel” Asparagus with a side of Schnitzel and Potatoes with Hollandaise / 32

Desserts
Rhubarb Tart with Vanilla Ice Cream / 9
Elderflower Mousse with Champagne “Soup”, Market Strawberries / 10

Opening Hours: Sun-Wed 11am-12am, Thur-Sat 11am-1am